Romesco Sauce
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar,...
Author: Martha Rose Shulman
Pasta With Cherry Tomatoes and Arugula
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool...
Author: Martha Rose Shulman
Flageolet Beans With Chanterelles, Smoked Salmon and Sage
Author: Deborah Gardner